Thinking of starting a blog section called "Things I cooked that were not toxic."
Easily half my meals are experiments.
We keep cereal and frozen waffles on hand for those evenings when things don't go as planned.
Tonight's test tube baby: salmon, rice, and peas. No big deal, you say? Well, I threw it ALL in the rice cooker to cook. Yeah, that's right, I put rice, peas, salmon, and water in the rice cooker and turned it on. Makes me nervous, considering it's a RICE cooker, not a "salmon, peas, and rice" cooker.
I'm off to go see what happened. The smoke alarm didn't go off, at least.
Update: It was edible. In fact, Byrd said it was "pretty good." Sweet!